The last time I made this was using bacon (click here for Easy Pan-Fry Enoki Bacon Rolls recipe).
This time I used frozen thin sliced pork belly instead of bacon, drizzle some homemade teriyaki sauce and it taste better than the bacon version. Of course, using fresh meat is always healthier than processed food. ;)
Ingredients:
Thin Sliced Pork Belly ???
Enoki Mushrooms ???
Teriyaki Sauce: Mix together in a bowl. ?????-????????
1 tbsp Soy Sauce ?? 1 ??
1/2 tbsp Sugar ? ???
1/2 tbsp Mirin ?? ???
1/2 tbsp Sake ???? ???
Some oil for cooking. (I use Medella Premium Organic Coconut Cooking Oil), ??,??
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1. Place some enoki mushrooms on the thin sliced pork belly. Roll up. ???????????(???)
~ Alternatively, you can soak the pork belly in the teriyaki sauce and let it marinate overnight before wrapping the enoki mushrooms. It taste better with this method ~
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2. Heat some oil in a skillet. Pan fry the pork belly roll until slightly brown. ????,?????????
3. Drizzle some teriyaki sauce and let it sizzle and simmer for few seconds. Remove from heat and serve warm with steamed rice. ???????,?????
Updated March 28, 2016:
This time, I soaked the pork belly in Teriyaki Sauce overnight in the fridge before wrapping the enoki mushrooms. It turned out more flavourful. Do not add extra sauce if it is pre-marinated, else it will turn out too salty.
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| Cooking this early in the morning, all in one, to be packed in my son's school recess bento. |
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| Created on 28 March 2016 My son's recess bento: Teriyaki Pork Belly & Enoki Roll + Egg Bean Curd + Steamed Broccoli and Pumpkin Rice. Click here, follow my page to receive daily school snack/ bento ideas. |
Note:
1. Add 1 tbsp of water to the teriyaki sauce before adding to the cooked enoki roll.
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