If you spot an unagi specialist restaurant in Tokyo, head in for a hearty helping of hitsumabushi, a more elaborate version of unadon - the centrepiece is a grilled eel fillet over warm rice that's meant to be portioned into four servings. Consume the first serving plain to savour the comfort-food simplicity of eel & rice; then mix the second serving with spring onions & wasabi for extra uplift. The third serving is poured over with a clear soup, ochazuke-style. The fourth serving? Eat it the way you like best.
Related Post
Mitsuyado Malaysia @ The Starling Mall, Damansara UptownBy EDKL Writer A.A.The Starling Mall continues to offer new restaurants and new experiences, with M
FujiYama @ Damansara UptownSeeking to fashion food into modern art, FujiYama's forte & flair rest in elaborate, eye-catchi
Tonkatsu & Yakitori @ TokyoFollow the scent of meat, deep-fried or charcoal-grilled, for a pleasurable protein fix in Tokyo.
Chawanmushi. Japanese Steamed Egg CustardChawanmushi might sound exotic and look complex, but it's so simple to make.it's really just a deli
ConversionConversion EmoticonEmoticon