I have never met a pasta that I didn't like. Honestly, I can't think of a single one. But this pasta, this one is up there with a really good Carbonara, or a Cacio E Peppe, or a Spaghetti al Pomodoro (like this OMG). It's made with Fusilli (but you could sub in any pasta you have on hand), a ton of fresh lemon juice and zest, cherry tomatoes, peppery arugula and a delicious cream sauce (that has 2 cups of heavy cream... just pretend you didn't read that part... FORGET IT NOW). The recipe calls for broccoli, but I omitted that because, I don't know, I wasn't feeling it that particular night. That's the beauty of cooking, my friends. Do what you want! You the boss.
(Sorry, I've been watching too much Boss Baby.)
Recipe HERE.
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