Easy Gula Melaka Steamed Cake aka Ma Lai Gao recipe - This recipe is without butter. It's soft, fragrant and super easy to prepare. Taste really good, ideal for breakfast or snacks anytime.
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| That's how it looks when steamed in a paper cup. If you like it taller and more fluffy, use a lined steamed basket. |
Ingredients: ??
(Make 4 cupcakes)
65g Milk ?? 65?
95g Gula Melaka/ Palm Sugar ????? 95?
2 Pandan Leaves ??? 2?
100g All Purpose Flour ???? 100?
1/3 tsp Baking Powder ??/??? 1/3 ??
1/3 tsp Baking Soda ??? 1/3 ??
Pinch of Salt ? ??
2 Eggs ?? 2?
55g Oil ? 55?
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Method: ??
1. In a sauce pan, add pandan leaves, milk and gula melaka. Heat up to melt the gula melaka.
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2. Once the gula melaka is fully dissolved, remove from heat and let it cool completely. Discard the pandan leaves.
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3. In a clean bowl, use a hand whisk, beat the eggs until fluffy.
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4. Stir in the gula melaka mixture.
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5. Stir in oil. Mix well.
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6. Gradually sift in flour, salt, baking powder and baking soda. Mix with a hand whisk until well combined. Cover with cling wrap and let it rest for 30 minutes.
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8. Scoop the batter into 4 medium cups/ a lined steam basket. Steam in a hot steamer for 15minutes. When it's ready, wait for 5 minutes before open the lid.
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| By Cassandra Poh |
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